Chinese Food
All Recipes
Warm up cake ~ brown sugar and red date cake in winter
Jujube and brown sugar have the function of nourishing blood. They are very suitable for female friends to eat. Especially in winter. Bite a piece of jujube cake. You can feel the warm energy enveloping yourself.
Chocolate muffins
The thick chocolate flavor, the sweet muffins and the crispy taste are the chocolate muffins. Simple Kwai. No matter whether it's breakfast or afternoon tea, it's a very delicious meal. The original recipe comes from the wheat kitchen. It has been changed-
Chocolate waffles
The simple, delicious and high-value waffle has always been loved by people. Whether it's the original flavor, chocolate or Matcha, it's satisfying with resistance. It can be breakfast or afternoon tea
Bean dregs and white noodles
I've seen the Northwest Guokui. It's huge and thick. Just look at it. It's going to die. Sichuan Guokui, by contrast, is much smaller. The diameter is no more than 12 or 3cm. Holding it in hand, you will not feel the weight is too heavy to bear.... ...
Shuflei Muffin
A good day starts with breakfast. Simple ten minutes. Soft and fluffy muffins can be easily owned. It's a bit softer than the traditional one. The baby and the toothless grandmother can also eat it easily. -
Matcha small shell cake
The biggest difference with the original Madeline is that it has a beautiful green color. It's just because it needs to get this complete green color. When baking, Madeline needs to pay more attention to the temperature - in addition, it's exact... ...
Muffin Cake with chocolate mushroom head
Starbucks star products. Muffin Cake with mushroom head. You have to eat high calorie in winter to resist the cold. It's not so sinful after eating. After all, cold weather needs to consume physical strength. Hahaha. This is how I comfort myself... ...
Making mango Qifeng cake with rice cooker -- love for mom
Since the last time I worked out a way to make pizza without oven for my friend, my friend put forward a new request - can I make cake without oven. ha-ha. Just in time. Mom gets up very early every day. After getting up, she must have a cup of ... ...
Schwarzwaldmake
Every year when the cherry ripens, I will make such a cake. Because it is only tasted once every so long, it also makes this cake a legendary classic. In fact, the original recipe said that canned cherries should be used. One advantage of this i... ...
